The answer nobody writes plainly
There is no maximum working temperature in the United Kingdom, in Australia, or in the United States.
That is not an oversight, and it is not the same as "there are no rules". All three place a duty on the employer to identify the risk and control it. What none of them does is give you a number to point at.
| Where | Maximum temperature | What is required instead |
|---|---|---|
| United Kingdom | None | A "reasonable" indoor temperature, plus the general duty to assess and control risk. HSE declines to set an upper figure. |
| Australia | None in the WHS laws | Eliminate or minimise risk so far as is reasonably practicable. Some awards and agreements add contractual triggers. |
| United States | None federally | General duty clause; several state plans add real numbers; a federal heat rule is at proposal stage. |
| Japan | Effectively yes, as a trigger | Measures required at WBGT 28°C or air 31°C for work over one continuous hour or four hours daily. |
What "assess and control" means in practice
It is vaguer than a number and, done properly, more demanding. A defensible position looks like this:
- You know the conditions, which means a measurement or a defensible estimate, at the work location rather than at the airport.
- You know the workload, because every published limit has a workload axis. Work/rest schedules sets out the categories.
- You have controls in place — water, rest, shade, rotation, timing — and they exist before the hot day.
- You handle acclimatisation, because new and returning workers are the documented risk group.
- Someone is monitoring. People do not self-report heat strain reliably.
If a regulator asks, "there is no legal maximum" is not the answer. "Here is our assessment, here are the controls, here is what triggered them" is.
Where the frustration comes from
The question is usually asked by someone who is already too hot, and the honest answer is unsatisfying: the law does not have a line, so the argument is about adequacy rather than about a threshold. That is genuinely harder to win than pointing at a thermometer.
Two things that help make the case concretely:
- Use the published limits. ACGIH and NIOSH work/rest tables are the numbers that safety professionals, including OSHA's own educational material, actually cite. The calculator turns them into minutes.
- Get the conditions on the record — where you work, at the hot part of the day, with the workload noted. A measured WBGT is best; an estimate is a start, and a start is more than most disputes begin with.
Indoors is a different question
Warehouses, kitchens and plant rooms come up constantly, and the outdoor framing above does not cover them well — nor can an outdoor weather app answer them. Indoor heat rules has that version, including California's indoor standard, which is one of the few places where a specific indoor trigger exists.